Whole Chicken (Cut 12) 2KG
Ikan Cencaru (Hardtail Scad) 1KG
Tulang Rusuk Lembu Kurang Daging (Beef Ribs with Less Meat) 1KG
Perut Lembu (Cow's Stomach) 1kg
Daging Tetel (Tethered Meat) 1KG
Tulang Rusuk Lembu (Beef Ribs) 1kg
Daging Pejal (Beef Block) 1KG
Daging Kisar (Mince Beef) 1KG
Daging Batang Pinang Grade A (Tenderloin Grade A) 1KG
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